This cake was so much fun to make and I just love the surfing theme and bright, cheery colors! I frosted it with White Chooclate Buttercream, used graham crackers for the "sand" and made the surf boards out of Marshmallow Fondant. Surf's Up!



The bride asked for this "branch" detail, which I think turned out so beautiful. The morning of the wedding, I cut the branch and stripped all of it's leaves. I used dark brown spraypaint to acheive the color of the wooden cupcake stand and let it dry for a few hours. I used a padded art tape to adhere the branch to the cupcake stand. LOVE it! 




















