Friday, October 2, 2009

Best Sheet Cake In The World

Okay, so I haven't tasted every sheet cake in the world, but I am sure this would still be at the top of my list! You HAVE to try this... you just have to.

The simple peanut butter cake base is fluffy and moist while the topping adds so much flavor and crunch. Trust me, it will rock your world.

Ingredients: 2 cups flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 cup creamy peanut butter, 4 Tbsp. room temp butter, 1 cup brown sugar, 2 eggs, 1 cup milk

Preheat oven to 375 and line a 9x13 pan with parchment paper. Combine the flour, baking powder, soda, and salt. With an electric mixer, combine the peanut butter, butter and brown sugar. Add the eggs and mix until combined. Slowly mix in the dry ingredients alternately with the milk until combined. Spread the batter evenly into the prepared pan.

To make the topping, stir together 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter, and 2 Tbsp. melted butter. When the mixture is crumbly, stir in 1 cup chocolate chips and 1/2 cup peanut butter chips. Sprinkle topping evenly over the cake and bake 30-35 minutes. Cool at least 30 minutes before serving. Buy bigger jeans, you will need them.


  1. mmm this sounds so yummy! and I'm so glad you posted a recipe. I always want to try your creations because they look so stinkin good. :)

  2. HI! I just came across this when I was searching for cakes with crumbly toppings! I am doing a sandbox themed party for my sons second birthday and i have been trying to find a cake that resembles sand on top. I think this cake might work! you just put a sheet of parchment paper in the bottom of the pan or do you line the whole pan with the paper? I am assuming the whole pan but just thought I would ask :)


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