Friday, July 10, 2009

Moose Pie

What can you make with half of a container of Cool Whip and some chocolate? Try this yummy Moose Pie (also known as "mousse" but I prefer the latter). It is super simple and tastes really yummy on a hot summer day. Enjoy!

4 squares Baker's Semi-Sweet Chocolate
1/8 cup whole milk
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
1/2 tub Cool Whip, thawed
1 box instant vanilla pudding
1 1/2 cups whole milk
Graham cracker pie crust

Melt the chocolate in a heatproof bowl until smooth. Stir in 1/8 cup milk and let the chocolate mixture cool to room temperature. Add powdered sugar and vanilla extract to the chocolate mixture and then fold in the Cool Whip until combined. Spread the chocolate mixture into the bottom of the graham cracker pie crust.

In a separate bowl, combine the instant pudding mix with 1 1/2 cups cold milk and whisk until the lumps are gone. Pour on top of the chocolate mousse and refrigerate the pie at least 4 hours before serving. Top with shaved chocolate and enjoy!

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