This year on Phil’s 28th birthday, we celebrated with friends at a local restaurant. I made Carrot Cupcakes with Cream Cheese Frosting for dessert. The cakes were light and fluffy, not like a typical carrot cake, which can be very dense.
As with any gathering that includes the Egner family, there was not a crumb left in sight. Here is a picture of the birthday boy with Brian and Kenny. (notice my lovely cupcakes on the table in front of them!)
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