This year on Phil’s 28th birthday, we celebrated with friends at a local restaurant. I made Carrot Cupcakes with Cream Cheese Frosting for dessert. The cakes were light and fluffy, not like a typical carrot cake, which can be very dense.


As with any gathering that includes the Egner family, there was not a crumb left in sight. Here is a picture of the birthday boy with Brian and Kenny. (notice my lovely cupcakes on the table in front of them!)

No comments:
Post a Comment